Our Menu
11:00 AM - 3:00 PM
Express Lunches
Express Lunches are served with Mexican rice and refried beans.
Cheese sauce over your food +$1.50
Not available on Sunday
A crispy corn tortilla filled with seasoned ground beef or shredded chicken and topped with lettuce and cheese.
A soft corn tortilla stuffed with your choice of fillings and topped with enchilada gravy sauce and cheese.
Soft corn patty stuffed with shredded pork and topped with cheese and red chile sauce.
Large poblano pepper filled with cheese, then battered and served in a special tomato sauce.
Flat crispy corn tortilla with ground beef and beans. Topped with lettuce, guacamole, and tomatoes.
Flat crispy corn tortilla with beans. Topped with lettuce, guacamole, cheese, and tomatoes.
Huevos Al Gusto
Served with Mexican rice, refried beans, and 3 tortillas
Eggs fried over-easy and topped with a red, spicy sauce.
Scrambled eggs with Mexican sausage.
Scrambled eggs with chopped onions, tomatoes, and bell peppers.
Scrambled eggs with ham.
Eggs over tortilla chips.
Lunch Specialties
Beef enchilada, beef taco, and Mexican rice or refried beans.
Tortilla filled with steak or chicken fajita meat and topped with cheese sauce, lettuce, sour cream, and tomatoes.
Crispy flour tortilla filled with ground beef or spicy chicken and topped with cheese sauce, lettuce, sour cream, and tomatoes.
A large flour tortilla filled with seasoned ground beef or chicken and topped with lettuce, sour cream, and tomatoes, Mexican rice, and refried beans.
Chicken, steak, or mixed. Served with Mexican rice, refried beans, lettuce, tomatoes, sour cream, and guacamole.
Large baked potato with chicken or steak, served with lettuce and sour cream.
Stuffed flour tortilla with your choice of chunks of beef or spicy, shredded chicken, deep-fried to a golden brown, then topped with cheese, sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Marinated sirloin steak or chicken breast grilled together with our traditional Mexican bacon seasoning, bell peppers, and onions. Covered with melted cheese.
Grilled cheese quesadilla filled with your choice of al pastor, chicken, or steak and grilled onions, peppers, tomatoes, and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, and sour cream.
Chicken or beef flautas served with rice, beans, lettuce, sour cream, and tomato.
Lunch Combos
Desserts
Traditional Mexico City-style crème caramel, baked fresh daily.
Appetizers
Small $5.49 | Medium $9.99 | Large $18.00 • Large (To-Go only)
Small $5.49 | Medium $9.99 | Large $18.00 • Large (To-Go only)
Dine-In only
Served with lettuce and sour cream.
Large quesadilla with cheese and your choice of meat.
Large quesadilla with cheese and shrimp.
Substitute Rice for Chips +$2.50
Substitute Rice for Chips +$2.50
Substitute Rice for Chips +$2.50
Substitute Rice for Chips +$2.50
Substitute Rice for Chips +$2.50
Substitute Rice for Chips +$2.50
Especialidades De La Casa
3 Quesabirrias served with consome (birria broth) with cilantro, onion & lime
Stuffed flour tortilla with your choice of chunks of beef or spicy chicken, deep-fried to a golden brown and then topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Ten large shrimp.
Four rolled corn tortillas filled with cheese and covered with grilled chicken, lettuce, tomatoes, sour cream, and jalapeño cheese.
Three cheese enchiladas topped with grilled tomatoes, onions, bell peppers, and enchilada sauce. Served with sour cream and guacamole salad.
Four rolled corn tortillas – one beef, one chicken, one cheese, and one bean. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Corn tortilla chips with chicken or beef, covered with our special ranchero sauce and melted cheese. Served with rice and salad.
Cheese nachos with assorted toppings of ground beef, shredded chicken, and refried beans. All covered with lettuce, tomatoes, and sour cream.
One beef burrito with cheese, lettuce, and sour cream.
Ground Beef or Shredded Chicken $11.49 | Grilled Steak or Chicken $15.49 • A large flour tortilla filled with seasoned ground beef or shredded chicken breast. Topped with cheese, lettuce, tomatoes, and sour cream. Served with Mexican rice and refried beans.
Flour tortilla with grilled bell peppers, onions, tomatoes, and cheese. Served with Mexican rice, refried beans, and salad.
Special marinated chicken breast over diced lettuce and topped with cheese, onions, tomatoes, and bell peppers.
Choice of dressings: Thousand Island, honey mustard, or ranch.
Crispy flour tortilla filled with ground beef or chicken or rice and beans, cheese, lettuce, tomatoes, guacamole, and sour cream.
Four rolled, crispy corn tortillas filled with shredded chicken or beef chunks. Served with refried beans and salad.
Grilled cheese quesadilla filled with your choice of al pastor, chorizo, chicken, or steak and grilled onions, peppers, tomatoes, and cheese. Served with Mexican rice, refried beans, lettuce, tomatoes, and sour cream.
Mexi Combinaciones
*Served with lettuce, sour cream, and tomatoes.
On the Grill
A la parrilla
Served with Mexican rice, refried beans, lettuce, tomatoes, and corn or flour tortillas.
A combination of tender, thin-sliced steak, chicken breast, pork chops, Mexican sausage (chorizo), and quesadilla. All prepared with our chef’s special marinade, then charcoal-grilled. Served with tomatoes and avocado slices.
A 12 oz. charcoal-grilled T-bone steak topped with grilled onions, tomatoes, and bell peppers.
A 12 oz. charcoal-grilled T-bone steak topped with red or green sauce.
A 12 oz. charcoal-grilled T-bone served with a cheese enchilada, rice, and a tossed salad.
Sliced tender char-broiled chicken breast.
Thin-sliced chicken breast fried to a golden brown.
Grilled char-broiled chicken breast covered with jalapeño cheese sauce.
Grilled chicken breast with grilled onions, peppers, and tomatoes. Served with rice and beans.
Pork tips cooked in green sauce and served with rice and beans.
Our traditional slow-cooked pork tips served with salad.
A combination of tender, thinly-sliced steak, chicken breast, shrimp, fish fillet, and Mexican sausage (chorizo). All prepared with our chef’s special marinade, then charcoal-grilled. Served with a cheese quesadilla, tomatoes, and avocado slices.
Marinated sirloin steak, chicken breast, or a mix of both grilled together with our traditional Mexican bacon seasoning, bell peppers, and onions. Covered with melted cheese.
Grilled chopped sirloin steak with red chile sauce.
Mexican-style country-fried steak served with salad.
Grilled thin-sliced T-bone steak served with salad.
Grilled pork chops served with salad.
Tender slices of charbroiled sirloin steak. Served with salad and avocado slices.
Famous Sizzling Fajitas
Our delicious fajitas are prepared with grilled onions, bell peppers and tomatoes on a sizzling platter, then marinated with our special sauce and served with Mexican rice and refried beans. Garnished with lettuce, pico de gallo, guacamole, sour cream, and corn or flour tortillas.
For One $18.00 | For Two $35.00
For One $15.99 | For Two $30.99
For One $17.50 | For Two $34.00
For One $19.99 | For Two $38.00 • Chicken, steak, and shrimp.
For One $19.99 | For Two $38.00
For One $21.99 | For Two $42.00 • Chicken, steak, shrimp, chorizo (Mexican sausage), and beef ribs.
Traditional Fajita Dinners
Cooked with grilled peppers, onions and tomatoes.
Our sizzling version of our famous steak or chicken fajitas on a bed of crispy tortilla chips. Covered with melted jalapeño cheese sauce • Add Lettuce, Sour Cream, and Tomatoes +$2.50
Beef, chicken, and shrimp on a bed of crispy tortilla chips. Covered with melted jalapeño cheese sauce.
A crisp, fried flour tortilla with melted cheese sauce, topped with steak or chicken fajitas and covered with lettuce, cheese, sour cream, guacamole, and tomatoes.
Steak, chicken, and shrimp.
A large, grilled quesadilla filled with marinated, grilled sirloin strips or chicken breast with grilled onions, bell peppers, and cheese. Served with lettuce, sour cream, and tomatoes.
Steak, chicken, and shrimp.
A large baked potato filled with grilled steak or chicken and topped with melted cheese, lettuce, and sour cream.
A large flour tortilla filled with slow-cooked shredded pork, chicken, or steak and topped with cheese sauce, lettuce, tomatoes, and avocado slices.
Seafood Dinners
Please allow extra time to prepare seafood dinners.
A combination of marinated, grilled fish fillet, fried jumbo shrimp, stuffed quesadilla, fish and shrimp, and pico de gallo (ceviche). Served with sliced avocado, tomatoes, special Mexican rice, and salad.
Ten large grilled shrimp cooked with red chile sauce, grilled onions, tomatoes, and jalapeño peppers. Served with Mexican rice, refried beans, and tortillas.
A large quesadilla filled with ten large shrimp grilled together with ham, pineapple, and cheese. Served with lettuce, sour cream, and tomatoes.
Six $12.99 | Dozen $21.99 • Fresh oysters on the half shell.
Ten jumbo shrimp deep-fried to a golden brown, then wrapped with bacon and cheese. Served with Mexican rice and salad.
Chef’s special marinated queen tilapia, deep-fried to a golden brown. Served with Mexican rice, salad, and tortillas.
Shrimp cocktail. Ten steamed, large shrimp served with chopped avocados, pico de gallo, and cocktail sauce.
Twelve large shrimp grilled together with ham and pineapple and covered with melted cheese. Served with salad.
Three char-grilled or fried fish fillets with lettuce and pico de gallo.
Chef's Selections
Please inquire with your server about the price.
Baked in a special Veracruz salsa with cooked onions, tomatoes, and green peppers.
Deep-fried to a golden brown, served with the chef’s special tartar sauce.
Grilled, then topped with sweet and spicy diabla red sauce.
Baked in butter.
Grilled to perfection.
Grilled with garlic and butter.
Specialty Fish & Shrimp Dinners
These platters are served with special Mexican rice and salad.
Vegetarian Dishes
A La Carte
Ground beef or chicken.
Ground beef or chicken.
Soft corn tortilla served with chopped onions and cilantro with your choice of grilled steak, grilled chicken, al pastor, carnitas, or chorizo (Mexican sausage) • Flour Tortilla +$0.50
Ground beef, beans, or chicken.
A large, rolled flour tortilla filled with refried beans and your choice of grilled steak, grilled chicken, al pastor, or carnitas. Covered with cheese sauce, green sauce, and cilantro.
Beef, chicken, or cheese.
Pork
Mexican hot sub sandwich with your choice of grilled steak, grilled chicken, fried chicken, carnitas, al pastor, milanesa, or ham and cheese. Served with sliced avocado, jalapeños, onions, tomatoes, and sour cream.
Ground beef or chicken.
Fish with pico de gallo.
Shrimp with pico de gallo.
Side Orders
Six $7.00 | Dozen $13.50
Six $6.50 | Dozen $12.00
Child's Plates
Children under 12.
Add $2.00 for adults.
Served with Mexican rice and refried beans.
Beef, chicken, or cheese served with Mexican rice and refried beans.
Crispy corn tortilla filled with ground beef or shredded chicken, topped with lettuce and cheese. Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Served with French fries.
Served with lettuce, tomato, French fries, and cheese.
Desserts
Traditional Mexico City-style crème caramel, baked fresh daily.